Lipid Peroxidation Is a Consequence of Elicitor Activity

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Lipid peroxidation is a consequence of elicitor activity.

Elicitor-active preparations from the fungal pathogen of bean Colletotrichum lindemuthianum stimulated the accumulation of products characteristic of lipid peroxidation in treated bean tissues. Bean suspension cells treated with crude and purified elicitors accumulated ;lipofuscin-like pigment' (LEP) and malondialdehyde. The accumulation of LFP after about 6 h of treatment coincided with the on...

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Lipid Peroxidation

Södergren, E. 2000. Lipid peroxidation in vivo. Evaluation and application of methods for measurement. Acta Universitatis Upsaliensis. Comprehensive Summaries of Uppsala Dissertations from the Faculty of Medicine 949. 78 pp. Uppsala. ISBN 91-554-4791-0. Lipid peroxidation is thought to be an important factor in the pathophysiology of a number of diseases and in the process of ageing, but its me...

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ژورنال

عنوان ژورنال: Plant Physiology

سال: 1988

ISSN: 0032-0889,1532-2548

DOI: 10.1104/pp.86.2.547